Dubai Food Carnival

PKL worked alongside Lowe Refrigeration to supply a kitchen facility to create a pop-up restaurant at the first Dubai Food Carnival. This event was a two-day food and drink extravaganza which marked the start of the wider Dubai Food Festival.

The pop-up restaurant was run by celebrity chef Silvena Rowe, and the temporary production kitchen was used to provide fine dining, serving 50 meals per sitting with three sittings per day over the two days of the carnival.

The pop-up restaurant was located in a remote site with no services available, so we worked with the organisers to bring services to the site and connect the kitchen up.

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