Jason Atherton Pop-Up Restaurant

When Michelin starred chef Jason Atherton lent his skills to a pop-up restaurant raising money for the homeless, we donated a wide range of catering equipment for him to use.

The pop-up restaurant, in London's Binney Street, just off Oxford Street, was open for two nights as part of the London Restaurant Festival. The proceeds were donated to StreetSmart, the Festival's official charity. The restaurant was managed and operated by Restaurant Associates, and had to be put in place within a very short timeframe.

The restaurant was assembled in a previously empty site, so the dining area and kitchen had to be specially built. With just 40 places available each night, the pop-up restaurant offered diners an exclusive opportunity to try Jason Atherton's food ahead of the launch of his new restaurant which was due to open a just couple of months after the event.

"From the time that the site was loaned to us by Grosvenor Estate we had just two weeks of frenetic activity to organise everything. PKL was very supportive and Jason Atherton was very pleased with the equipment he had to work with."

David Simms, Restaurant Associates

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