Food Production Equipment for Hire

Item 13 | Rational Combi Oven 10

Rational Combi Oven 10


10 x 1/1 gastronorm container capacity.


847(w) x 771(d) x 1800(h) mm (on stand)


Four cooking modes: convection heat, steam only,steam and convection, convection andhumidification.Temperature range 50°C to 250°C.Takes 1/1 gastronorm containers,Five shelves supplied.


Gas model: Propane or natural gas81,888 BTU's, 24 kW, 22mm (3/4" BSP) gas inletGas model requires 13 amp plug socketSingle phase, 0.39 kW, 1.7 ampsElectric model:32 amp three phase - 18.6 kW, via 32 amp commando plug


Cold water inlet: 22mm (3/4" BSP)Water pressure: minimum 1.5 barWaste outlet: 40mm (1 1/2" BSP) off tun dish Waste height: 500mmUse of a water filter is recommended.


One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, preserve, roast, bake or blanch.
Different foods can be cooked at the same time without cross contamination of taste.

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