Food Production Equipment for Hire

Item 13 | Combi Oven 10

Combi Oven 10


10 x 1/1 gastronorm container capacity.


955(w) x 855(d) x 2130(h) mm (on stand)


Four cooking modes: convection heat, steam only, steam and convection, convection and humidification.
Temperature range 50°C to 250°C.
Takes 1/1 gastronorm containers, 5 shelves supplied.


Gas model: Propane or natural gas - 61416 BTU's, 18 kW, 22mm (3/4" BSP) gas inletGas model requires 13 amp plug socket - single phase, 1.25 amps, 0.3 kW Electric model: 23.19 amps per phase, 16.7kW, via 32 amp, 3 phase commando plug


Cold water inlet: 22mm (3/4" BSP). Water pressure: minimum 1.5 bar. Waste outlet: 40mm (1 1/2" BSP) off tun dish. Waste height: 500mmUse of a water filter is recommended.


One of the most versatile items of equipment - dry heat and steam combination can steam, poach, braise, reheat, preserve, roast, bake or blanch.
Different foods can be cooked at the same time without cross contamination of taste.

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