14

Food Production Equipment for Hire

Item 14 | Rational Combi Oven 20

Rational Combi Oven 20

Capacity

20 x 1/1 (10 x 2/1) gastronorm container capacity.

Dimensions

1069(w) x 971(d) x 1800(h) mm

Features

Four cooking modes: convection heat, steam only,steam and convection, convection andhumidification.Temperature range 50°C to 250°C.Takes 1/1 or 2/1 gastronorm containers,6 x 2/1 shelves supplied.

Power

Gas model: Propane or natural gas170,600 BTU's, 50 kW, 22mm (3/4" BSP) gas inletGas model requires 13 amp plug socketSingle phase, 0.6 kW, 2.6 ampsElectric model:29 amp three phase - 21 kW, via 32 amp commando plug

Services

Cold water inlet: 22mm (3/4" BSP)Water pressure: minimum 1.5 barWaste outlet: 40mm (1 1/2" BSP) off tun dish Waste height: 300mmUse of a water filter is recommended.

Uses

Most kitchens can't do without one - dry heat, steam and combination can steam, poach, braise, or blanch.
Cook from 250 to 2500 meals using gastronorm containers.
Regenerates food safely and in bulk.

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