14

Food Production Equipment for Hire

Item 14 | Combi Oven 24

Combi Oven 24

Capacity

24 x 1/1 (12 x 2/1) gastronorm container capacity.

Dimensions

1300(w) x 1050(d) x 1940(h) mm

Features

Four cooking modes: convection heat, steam only, steam and convection, convection andhumidification.Temperature range 50°C to 250°C.Takes 1/1 or 2/1 gastronorm containers,6 x 2/1 shelves supplied.

Power

Gas model: Propane or natural gas 102,360 BTU's, 30 kW, 22mm (3/4" BSP) gas inletGas model requires 13 amp plug socket Single phase, 0.3 kW, 1.25 amps

Services

Cold water inlet: 22mm (3/4" BSP)Water pressure: minimum 1.5 bar Waste outlet: 40mm (1 1/2" BSP) off tun dish Waste height: 300mm Use of a water filter is recommended.

Uses

Most kitchens can't do without one - dry heat and steam combination can steam, poach, braise, reheat, roast, bake or blanch.
Cook from 250 to 2500 meals using gastronorm containers.
Regenerates food safely and in bulk.

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