Food Production Equipment for Hire

Item 36 | Solid Top Oven Range

Solid Top Oven Range


2 shelves, each holding 2 x 1/1 gastronorms or trays sized up to 650mm x 530mm.


900(w) x 900(d) x 930(h) mm


2 anti-tilt shelves with safety locks and 5 oven shelf positions.
Full width opening oven doors.
Easy clean vitreous enamel oven linings.


Gas model: Propane or natural gas.59,000 BTU's, 17.3 kW, 22mm (3/4" BSP) gas inletElectric model: 32 amp, 3 phase electric - 22 amps, 15.9kWVia commando plug


A favourite piece of catering equipment - large cooking surface and oven space.
Ideal for use
in hotels, hospitals, restaurants and for event catering.
Burner is designed for large pots and pans that are unsuitable for six burner ovens.

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