7

Food Production Equipment for Hire

Item 7 | Salamander Grill

Salamander Grill

Capacity

Brander size: 410(w) x 420(d) mm

Dimensions

700(w) x 553(d) x 505(h) mm (Overall height of 1675mm when on base unit)

Features

Fast initial heat up and recovery times enables rapid production.Offers energy saving full/half area heating.Cast aluminium close ribbed brander can be used horizontally in 5 positions, or angled.Mounted on stand.

Power

Gas model: Propane or natural gas 26,000 BTUs, 7.61 kW, 22mm (3/4" BSP) gas inlet.Electric model: 23 amp, single phase via 32 amp single phase commando plug.

Uses

Ideal for overhead grilling of steaks, fish, gammon, chops, sausages, etc. and for gratin work.Enables flash heating and browning of dishes prior to serving.

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