Food Production Equipment for Hire

Item 99 | Pizza Oven

Pizza Oven


Up to 240 x 9" pizzas per hour


1625(w) x 1118(d) x 1500(h) mm


Front mounted digital control option.1-30 minutes baking cycles.Open vented baking compartment allows for high volume, consistent cooking.Temperature range 93°C - 315°C.Belt width 530mm.Baking zone length 915mm.


Propane or natural gas model: 2 x 14 kW (47,768 BSPs), 2 x 22mm (3/4" BSP) gas inlet 2 x 13 amp plug, single phase, 2 kW (each deck requires its own power supply, hence double requirement)Electric model: 2 x 32 amp three phase - 21 amps per phase, 14.5 kW, via commando plug


2 x gas + 2 x plug top for gas2 x commando for electric


Not just for cooking pizzas but plated pasta dishes too.Ideal for themed restaurants and high capacity events.

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