Our small production kitchens offer space for up to two chefs to work in comfort, and can be used to produce up to 250 meals per day. Choose items from our huge range of commercial catering equipment to create the ideal kitchen for your event.
As an example, this size kitchen could contain a single bowl sink with handwash basin, six burner oven range, salamander grill, double basket fryer, upright fridge, hot cupboard and preparation table.
Our small production kitchen is 3.8 x 2.8m.
The Small Production Kitchen can be supplied with catering equipment of your choice. A typical layout may include:
