Our medium preparation kitchens offer space for up to three chefs to work in comfort. They can be used as standalone kitchens or linked to other temporary kitchen units to even greater production capacity.
Typical catering equipment you might choose to be supplied in one of these kitchen units includes a double bowl sink with handwash basin, upright fridge and freezer, hot cupboard, storage racking, and stainless steel tables.
Our medium preparation kitchen is 6.2 x 2.8m.
The Medium Preparation Kitchen can be supplied with catering equipment of your choice. A typical layout may include:
