Our small preparation kitchens offer space for up to two chefs to work in comfort. They can be used as standalone kitchens or linked to other temporary kitchen units to even greater production capacity.
Typical catering equipment you might choose to be supplied in one of these kitchen units includes a double bowl sink with handwash basin, undercounter fridge and freezer, storage racking, and stainless steel tables.
Our small preparation kitchen is 3.8 x 2.8m.
The Small Preparation Kitchen can be supplied with catering equipment of your choice. A typical layout may include:
